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recipes:rotkhol
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| recipes:rotkhol [2025/01/02 20:36] – created eburk | recipes:rotkhol [2025/01/02 21:06] (current) – eburk | ||
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| * 1/ | * 1/ | ||
| * 1/ | * 1/ | ||
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| ==== Instructions ==== | ==== Instructions ==== | ||
| - In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. | - In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. | ||
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| - Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed. | - Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed. | ||
| - Adjust seasoning and serve hot. | - Adjust seasoning and serve hot. | ||
| - | |||
| ==== Notes ==== | ==== Notes ==== | ||
| * Slice the cabbage very thinly | * Slice the cabbage very thinly | ||
| * Do not use garlic! | * Do not use garlic! | ||
recipes/rotkhol.1735850169.txt.gz · Last modified: by eburk
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