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recipes:spatzle
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| recipes:spatzle [2025/01/02 21:31] – eburk | recipes:spatzle [2025/05/18 21:42] (current) – eburk | ||
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| * Clean used equipment with cold water, the dough is very sticky and gets stickier when using hot water. | * Clean used equipment with cold water, the dough is very sticky and gets stickier when using hot water. | ||
| * Leftover Spaetzle can be stored, tossed with some melted butter or oil, in an airtight container in the fridge for 3-4 days. To reheat, saute them in some butter. | * Leftover Spaetzle can be stored, tossed with some melted butter or oil, in an airtight container in the fridge for 3-4 days. To reheat, saute them in some butter. | ||
| + | ===Pictures=== | ||
| + | {{: | ||
| + | //Rouladen with Spatzle and Rohtkol// | ||
recipes/spatzle.txt · Last modified: by eburk
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