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====== Steak Fettuccine ======
==== Ingredients ====
  * 12oz fettuccine, fresh if possible
  * 1 lb sirloin steak
  * 2 tbps oil
  * 2 tbps butter
  * 2 cloves garlic, minced
  * 2 tbsp all-purpose flour
  * 2 cups milk, whole
  * 0.5 cups parmesan cheese
  * 1 tbsp freshly chopped parsley
  * 1.5 cups halved cherry tomato
  * 4 cups baby spinach
  * 1/3 cup balsamic vinegar
==== Directions ====
  - Simmer balsamic vinegar for 10 minutes to create glaze while preparing mise en place
  - In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water before draining. Return pasta to pot.
  - Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak.
  - In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes.
  - Add cooked pasta and 1/4 cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.
  - Serve to plates, then top with sliced steak and drizzle with balsamic glaze.

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