====== Rotkohl ======
==== Ingredients ====
  * 2 Tbsp butter
  * 2 medium apples, peeled, cored, and finely diced. Preferably Granny Smith
  * 1 medium onion, finely diced
  * 1 head red cabbage, thinly sliced
  * 3 Tbsp apple cider vinegar
  * 1 cup apple cider, or unsweetened apple juice
  * 2 cloves
  * 1 bay leaf
  * 2 juniper berries
  * 1 Tbsp white sugar
  * 1/2 tsp salt
  * 1/4 tsp pepper
==== Instructions ====
  - In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes.
  - Add the red cabbage and vinegar, stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper.
  - Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed.
  - Adjust seasoning and serve hot.
==== Notes ====
  * Slice the cabbage very thinly
  * Do not use garlic!