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recipes:pfifferling_spatzle_pfanne
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Pfifferling Spätzle Pfanne
Ingredients
- 4 eggs
- 1/4 cup cream
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
- 4 ounces spätzle
- 2 tablespoons unsalted butter
- 1 cup mushrooms sliced
- 1/2 cup yellow onion diced
- 1/4 cup fresh parsley chopped for garnish
Instructions
- Beat eggs and mix with cream, salt, nutmeg and pepper and set aside.
- Heat butter in pan and cook mushrooms and onion over medium heat until soft and fragrant. Add in prepared spätzle and toast for 2 to 3 minutes or until browning begins. Season with salt and pepper to taste.
- Add chopped parsley and egg mixture. Cook over low heat and stir until eggs are cooked. Garnish with parsley.
Notes
- Serve with a schnitzel for a kick-ass meal
recipes/pfifferling_spatzle_pfanne.txt · Last modified: 2025/01/02 22:46 by eburk
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