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recipes:rotkhol
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Rotkohl
Ingredients
- 2 Tbsp butter
- 2 medium apples, peeled, cored, and finely diced. Preferably Granny Smith
- 1 medium onion, finely diced
- 1 head red cabbage, thinly sliced
- 3 Tbsp apple cider vinegar
- 1 cup apple cider, or unsweetened apple juice
- 2 cloves
- 1 bay leaf
- 2 juniper berries
- 1 Tbsp white sugar
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes.
- Add the red cabbage and vinegar, stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper.
- Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed.
- Adjust seasoning and serve hot.
Notes
- Slice the cabbage very thinly
- Do not use garlic!
recipes/rotkhol.txt · Last modified: 2025/01/02 21:06 by eburk
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